|Condition:New||Place of Origin:Shandong, China|
|Certification:CE ISO9001||Warranty:1 Year|
|After-sales Service Provided:Field installation, commissioning and training, Engineers available to service machinery overseas||Product name:Dayi food extruder machine textured soy protein production line|
|Raw material:Soybean Meal||Capacity:150-1200kg/h|
|Inverter:ABB. Siemens Etc||Advantage:Easy Operation|
Textured soya protein is healthy food.The finished products have high nutrition,look and taste,which like meat; easy to absorb oil, water; without cholesterol and animal fat, So It’s widely used in meat products industry, fast food production, deep freeze food production, and all kinds of vegetarian snacks and food.And The food is sliced into shapes of granules, flakes, chunks, nuggets etc.
Textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
After sale service
1.Allocation chart as the buyer’s request will be supplied.
2.Operation manual will be supplied after shipment.
3.One year warrantee, life time maintenance with cost price.
4.Free easy broken spare parts will be sent with container .
5.First installation can be done by engineer.
6.Training workers in customer’s factory.
Copyright © 2017 - 2023Shandong Yuanfang Machinery Equipment Co., Ltd. All Rights Reserved