Automatic textured soy protein machine/machinery/processing line/making machine

Soya Nuggets Machine
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw meterial. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then aredried in a rotary dryer.

Main Features
1) Direct transmission between motor and gear box,reducing energy consumption.
2) Feeding,main driving device, and rotary cutting device adopt inverters to adjust the speed with more powerful drive, stable running, and low consumption.
3) Screw is made of alloy steel with long life. Segmental assembled screws are applied to more kinds of materials and products
4) Automatic lubrication system can lower down power consumption and prolong the life.
5) Double screws feed equal materials forcibly.
6) Hanging molds(dies) and knives seat and bearing knife adjusting system can adjust the knife exactly and swiftly.

Our Service

1.Related machines technical parameter will be supplied to customer.

2.According to customer’s factory size, factory layout can be provided in advance.

3.According to customer’s material cost, general formulation can be prepared well.

4.Special machine can be supplied as customer’s request.

5.Professional Advice about Market, machines, processing , materials, packing can be supplied

6. Suggesting professional ship agent or helping book ship as customer request.