Textured soy protein machine textured soy protein machinery

Production Description

Textured soy protein machine uses the newest production equipment which is researched and developed according to the market demand and country's basic condition . This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding , mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions .

Main Features :
1) Simple structure in linear type ,easy in installation and maintation. 
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. 
3) High pressure double crank to control the die opening and closing. 
4) Running in a high automatization and intellectualization,no pollution 
5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .

Wide application :

soybean organized protein food processing line is the newest botanical protein food process line which is developed independently according to the requirement of market and on the base of advanced machinery in Switzerland and America.
This processing line uses soybean powder and peanut powder to break spherical protein molecule to Form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting. The product is nutritious without Cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.
This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. This processing line can also produce a wide variety of botanic meat.