Textured Vegetable Soy Meat Protein Machine

Introduction of Textured Vegetable Soy Meat Protein Machine

Textured Soybean protein food processing line is developed and manufactured on base of our experience combined with the advanced machine from foreign countries. This line takes soybean dreg and peanut dregs as main raw materials. After milling, mixing extruding and cutting, the dregs become layer fiber structure. The finished products has high nutrition; looks and tastes like meat; easy to absorbing oil, water and smell; without cholesterol and animal fat, so it is used in meat products industry, fast food production, deepfreeze food production, and all kinds of maigre snacks and food. 

Features of protein-rich soy meat making machine
1) It can suit various raw materials, such as soya flour, defatted soya flour and so on. 
2) You can get various size of soya protein, such as nugget , chips, ball , crumbs and so on.
3)We have the professional formula of soya protein.
4) The machines performance and products quality reach to the most advanced level in the world.
5) High efficiency, low consumption, easy to operate and maintain.

Our services :

 a.) We provide you the suitable solution,which is useful and convenient

 b.) We produced the product you need in our factory,you can buy it without any hesitate.

 c.) We provide you the factory design and processing line layout and also design for water and electric and gas etc.

d.) With much experienced technical team,we can meet customer personalized requirement,produce the customized machine for you