Soy Protein Chunks Food Making Machine

Introduction :

 Textured Soya Protein Extruding Line uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry.

Features:

 Textured Soya / Vegetable Protein is made by Textured Vegetable Soy Protein Machine .After proteinfood is extruded from the dies of extruder, the food is silced into granules, flakes ,chunks,nuggets,goulash, steakettes(schnitzel), et. By revolving knives, and then is dried in a rotary dryer ,

Service

1). At least 1 year from the date of completion of the commissioning.
2). Free consultation service before, during, and after sales;
3). Free project planning and design services;
4). Free debugging of equipment until everything is functional;
5). Free management of equipments long distance shipping;
6). Free training of equipment maintenance and operating personally;
7). Free new production techniques and formulas;
8). Provide 1 year complete warranty and life-time maintenance service;