|Condition:New||Place of Origin:Shandong, China|
|Certification:CE ISO9001||Warranty:1 Year|
|After-sales Service Provided:Field installation, commissioning and training, Engineers available to service machinery overseas||Product name:Dayi food extruder machine textured soy protein production line|
|Raw material:Soybean Meal||Capacity:150-1200kg/h|
|Inverter:ABB. Siemens Etc||Advantage:Easy Operation|
Soy Protein Chunks Food Making Machine comes from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.
Main Features :
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) High pressure double crank to control the die opening and closing.
4) Running in a high automatization and intellectualization,no pollution
5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .
This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.
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